Low Carb Broccoli Cheese Soup

Twosleevers.com

Twosleevers.com

This low carb Broccoli Cheese Soup recipe is an effortlessly easy take on a deliciously classic and satisfying soup. I'll show you a few shortcuts that will make this one of the easiest yet tastiest keto soups you've ever made.

Twosleevers.com

What you'll need:

– 3-Quart Pot – Immersion Blender – Blender – Butter – Onion – Garlic Cloves – Broccoli Florets – Low Sodium Chicken Broth – Heavy Cream – Sharp Cheddar Cheese – Cream Cheese – Ground Black Pepper – Louisiana Hot Sauce

Twosleevers.com

How to make Low Carb Broccoli Cheese Soup

1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir. Add broccoli, chicken broth, and pepper, and cook. 2. Turn the heat down to low. Use an immersion blender to purée half the broccoli. 3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.

Twosleevers.com

How to make Low Carb Broccoli Cheese Soup

4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream. 5. Add in cheddar cheese a handful at a time to keep the cheese from clumping. Stir until the cheese has melted. 6. Add hot sauce, and serve.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Low Carb Broccoli Cheese Soup