Low Carb Berries and Cream Popsicles

These Mixed Berry Popsicles are low carb, make great fat bombs and are perfect for summer.  They're simple, delicious and an excellent way to cool down in the summer.

What you'll need: 

– Frozen Mixed Berries – Heavy Whipping Cream – Cottage Cheese – Swerve – Vanilla Extract

How to make Low Carb Berries and Cream Popsicles

1. Place all of the ingredients in a blender and blend well. 2. Pour into 6 popsicle molds and freeze for 4-6 hours. 3. That's it! Pop them out of their molds and enjoy!

Tips and Tricks

- Try to leave some of the berries partially intact so you can have bites of fruit in each popsicle. - You can substitute the cottage cheese, ricotta, or cream cheese. - You can make several of these and put them in bags so you can keep several of them in the freezer.

For whole recipe and other nutritional information, click the link below!