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Low Carb Berries and Cream Popsicles

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These Mixed Berry Popsicles are low carb, make great fat bombs and are perfect for summer. They're simple, delicious and an excellent way to cool down in the summer.

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What you'll need:

– Frozen Mixed Berries – Heavy Whipping Cream – Cottage Cheese – Swerve – Vanilla Extract

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How to make Low Carb Berries and Cream Popsicles

1. Place all of the ingredients in a blender and blend well. 2. Pour into 6 popsicle molds and freeze for 4-6 hours. 3. That's it! Pop them out of their molds and enjoy!

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Tips and Tricks

- Try to leave some of the berries partially intact so you can have bites of fruit in each popsicle. - You can substitute the cottage cheese, ricotta, or cream cheese. - You can make several of these and put them in bags so you can keep several of them in the freezer.

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For whole recipe and other nutritional information, click the link below!

Low Carb Berries and Cream Popsicles