How To Make Loin Lamb Chop With Harissa Sauce
6. Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed.
7. Drizzle the remaining sauce over the lamb chops and serve.