Loin Lamb Chop With Harissa Sauce

Twosleevers.com

Twosleevers.com

This Loin Lamb Chop Recipe With Harissa Sauce has a depth of flavor that must be experienced to be fully appreciated. With a side of kale with harissa sauce, enjoy a complete and complex meal that's done in just 20 minutes.

What You'll Need

– Boneless Lamb Sirloin Steaks – Harissa Paste – Frozen Kale – Water – Harissa Paste – Sour Cream – Kosher Salt

Twosleevers.com

Twosleevers.com

How To Make Loin Lamb Chop With Harissa Sauce

1. Allow kale to thaw while you get the other ingredients together. 2. Coat the lamb chops with harissa paste on each side and set aside. 3. Heat a saucepan with a cover. To the hot pan, add the lamb chops. Let them cook undisturbed on one side for 3 minutes until a crust has formed. Flip over and cook the other side for an additional 3 minutes.

Twosleevers.com

How To Make Loin Lamb Chop With Harissa Sauce

4. Remove the lamb chops to a plate. To the saucepan, add kale and ½ cup of water. Mix well, deglazing the pan as you go. 5. Add back in the lamb chops on top of the kale. Cover the pan with a lid and cook for 4-6 minutes. Test the lamb chops with a thermometer to ensure they are 145F for medium-rare.

Twosleevers.com

How To Make Loin Lamb Chop With Harissa Sauce

6. Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed. 7. Drizzle the remaining sauce over the lamb chops and serve.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Loin Lamb Chop Recipe With Harissa Sauce