If you’re a fan of bright citrus flavors and soft, melt-in-your-mouth cakes, you’re in for a treat! This Lemon Yogurt Cake is the perfect balance of sweet and tangy, with a tender crumb and a refreshing lemon glaze that makes each slice irresistible.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack. Once cool, whisk together powdered sugar and lemon juice to make a simple glaze. Drizzle over the cooled cake and let it set before slicing.