– Refreshing. The lemon filling provides a perfect tangy kick that's both invigorating and satisfying.
– Bite-Sized. Their mini size makes them ideal for snacking, parties, or as an elegant finish to a meal.
– Simple Ingredients. Made with everyday ingredients, these tarts are surprisingly easy to whip up.
– Make-Ahead Friendly. Prepare them in advance for stress-free entertaining or a ready-to-go treat.
In a food processor, pulse the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the egg yolk and 1 tablespoon of cold water, pulsing until the dough comes together. Add an additional tablespoon of water if needed. Press the dough into mini tart pans and refrigerate for 30 minutes.
Whisk together eggs, egg yolks, sugar, lemon juice, and lemon zest in a saucepan over medium heat. Stir in the melted butter. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes. Strain through a fine sieve.