LEMON POPPYSEED
MUFFINS
LOW CARB MUFFIN RECIPE
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WHY YOU'LL LOVE THEM
–
Easy.
Just mix all of the ingredients and bake. –
Low Carb.
Only 1 net carb per serving. –
Gluten-Free.
A great dessert for anyone with a gluten allergy.
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INGREDIENTS
Superfine Almond Flour Swerve Baking Powder Ricotta Cheese Coconut Oil Eggs Poppy Seeds True Lemon Packets Heavy Whipping Cream Lemon Extract
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STEP 1
Mix together all ingredients and beat well until fluffy.
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STEP 2
Line a muffin pan with silicone cupcake liners.
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STEP 3
Pour the batter into a muffin pan, dividing equally into 12 servings.
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STEP 4
Bake at 350F for 40 minutes or until a knife inserted into the center emerges clean.
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STEP 5
Cool slightly before removing from liners.
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