LEMON
MUFFIN RECIPE
BRIGHT AND MOIST MUFFINS
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WHY YOU'LL LOVE THEM
If you love the bright, tangy flavor of fresh lemons, then these Lemon Muffins are the perfect treat for you! Light, fluffy, and packed with citrusy goodness, these muffins are easy to make and perfect for breakfast, brunch, or a sweet snack.
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INGREDIENTS
All-Purpose Flour Granulated Sugar Baking Powder Salt Eggs Whole Milk Unsalted Butter Fresh Lemon Juice Lemon Zest Vanilla Extract
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Prep the Ingredients
Preheat your oven to 375°F and line a muffin tin with paper liners. Zest and juice the lemons, ensuring you get fresh, vibrant citrus flavor.
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Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Mix Wet Ingredients
In another bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well blended.
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Make the Batter
Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix, or the muffins will be dense).
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Add the Lemon Glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with lemon zest.
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