If you love the bright, tangy flavor of fresh lemons, then these Lemon Muffins are the perfect treat for you! Light, fluffy, and packed with citrusy goodness, these muffins are easy to make and perfect for breakfast, brunch, or a sweet snack.
Fill the muffin cups about 3/4 full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.