LEMON CHICKEN

ORZO SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Effortless Cooking. This Instant Pot Lemon Chicken Orzo Soup is a breeze to whip up. Just a few steps, and you'll have a gourmet-worthy soup ready to serve. – Zesty Elegance. The star of the show is the bright, zesty flavor of lemon that adds a refreshing twist to the classic chicken and orzo combination. It's like a burst of sunshine in every spoonful. – Versatile. This soup is not only delicious but also versatile. It's perfect for any occasion, whether it's a cozy dinner, a light lunch, or even a starter for a special meal.

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INGREDIENTS

Chicken Thighs Onion and Garlic Carrots and Celery Chicken Broth Orzo Pasta Lemon Fresh Herbs Salt and Pepper

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Sauté Onion and Garlic

Start by using the "Sauté" function on your Instant Pot to cook diced onions and minced garlic until they become aromatic and translucent.

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Add Chicken and Veggies

Next, introduce boneless, skinless chicken thighs to the pot and brown them briefly. Then, add sliced carrots and celery for an extra layer of flavor and texture.

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Pour in Broth

Pour in your chicken broth to create the soup's foundation. It's the heart of the dish, infusing it with a rich and savory essence.

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Season and Pressure Cook

Add uncooked orzo pasta, lemon juice, fresh herbs, salt, and pepper to the pot. Seal the Instant Pot and set it to "Pressure Cook" for 10 minutes.

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Shred Chicken

Once the cooking is complete allow the pressure to naturally release for 10 minutes. then manually release all remaining pressure. Remove the lid and shred the tender chicken thighs in the pot. They will effortlessly fall apart, adding to the soup's luscious texture.

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Serve and Garnish

Ladle the soup into bowls, and garnish each serving with fresh dill, parsley, and a touch of lemon zest for that final burst of citrusy goodness.

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