LEMON BLUEBERRY

SCONES RECIPE

EASY HOMEMADE SCONES

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WHY YOU'LL LOVE IT

– Deliciously Tangy. The bright citrus flavor of lemon combined with the burst of sweetness from fresh blueberries creates a scone that's both refreshing and satisfying. – Perfectly Moist. These scones are moist and tender on the inside with a golden-brown crust that adds a delightful crunch to every bite. – Easy to Make. With simple ingredients and straightforward instructions, you can whip up a batch of these scones in no time. – Versatile. Enjoy these scones for breakfast, brunch, or as a sweet afternoon snack with a cup of tea or coffee.

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INGREDIENTS

– All-Purpose Flour- Provides the base for the scone dough, giving it structure and texture. – Granulated Sugar- Adds sweetness to the scones, balancing the tartness of the lemon and blueberries. – Baking Powder- Helps the scones rise and gives them a light, airy texture. – Salt- Enhances the flavor of the scones and balances the sweetness. – Unsalted Butter- Incorporates richness and flakiness into the scone dough. – Fresh Lemon Zest- Infuses the scones with bright, citrusy flavor. – Fresh Blueberries- Bursting with juiciness, blueberries add sweetness and moisture to the scones. – Heavy Cream- Binds the dough together and adds moisture for a tender crumb. – Vanilla Extract- Provides a subtle background flavor that complements the lemon and blueberries.

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STEP 1

Preheat your oven to 400°F and line a baking sheet with parchment paper.

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STEP 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

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STEP 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

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STEP 4

Stir in the lemon zest and fresh blueberries until evenly distributed.

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STEP 5

Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.

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STEP 6

Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.

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STEP 7

Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.

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STEP 8

Place the scones on the prepared baking sheet, leaving space between each one.

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STEP 9

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.

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STEP 10

Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.

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