LEMON BLUEBERRY

MUFFINS

DELICATE AND SWEET MUFFIN RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Fresh. The zesty lemon and sweet blueberries create a refreshing burst of flavor. – Easy. Simple ingredients and straightforward instructions make these muffins a breeze to bake. – Versatile. Enjoy these muffins for breakfast, as a snack, or even as a dessert. – Homemade Goodness. Experience the joy of baking from scratch with this delicious recipe.

TWOSLEEVERS.COM

INGREDIENTS

All-purpose Flour Granulated Sugar Baking Powder Salt Unsalted Butter Eggs Lemon Zest Lemon Juice Milk Fresh Blueberries

TWOSLEEVERS.COM

Preheat Your Oven

Preheat the oven to 375°F and line a muffin tin with paper liners or grease the cups.

TWOSLEEVERS.COM

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

TWOSLEEVERS.COM

Prepare Wet Ingredients

In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the eggs, lemon zest, lemon juice, and milk until smooth.

TWOSLEEVERS.COM

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.

TWOSLEEVERS.COM

Add Blueberries

Gently fold the blueberries into the batter, being careful not to crush them.

TWOSLEEVERS.COM

Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.

TWOSLEEVERS.COM

Bake

Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

TWOSLEEVERS.COM

Cool and Enjoy

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

TWOSLEEVERS.COM