Spice up your dinner routine with this irresistibly flavorful Kung Pao Chicken! This recipe transforms simple ingredients into a mouth-watering dish with the perfect kick of heat and a delightful crunch. Dive into the ultimate combination of ease and flavor with this foolproof method.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add more oil if needed. Add the dried red chilies, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant. Add the bell peppers and green onions, and stir-fry for another 2-3 minutes.
Return the chicken to the skillet and pour in the prepared sauce. Stir well to coat everything evenly. Add the peanuts and cook for another 2-3 minutes until the sauce thickens and everything is heated through.