If you’re craving savory, tender meatballs with a hint of sweetness and a spicy kick, these Korean Meatballs are the perfect choice! Discover how to make these flavorful meatballs, cooked to perfection and coated in a sticky, spicy Korean-inspired sauce that will leave you reaching for seconds.
In a large bowl, combine the ground beef, panko breadcrumbs, egg, green onions, minced garlic, and grated ginger. Season with salt and pepper, then mix until just combined. Avoid overmixing to keep the meatballs tender.
Heat a large skillet over medium heat and add a drizzle of sesame oil. Once hot, add the meatballs in batches, browning each side until fully cooked. Transfer cooked meatballs to a plate.
In the same skillet, combine soy sauce, gochujang, brown sugar, and a bit of water. Stir until the sauce thickens slightly and becomes sticky, about 2-3 minutes.