Korean Dak Galbi

Twosleevers.com

Twosleevers.com

This delicious Korean Chicken Dakgalbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home.

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What you'll need:

– Yellow Peppers – Mushrooms – Bok Choy – Cabbage – Boneless Skinless Chicken Thighs – Gochujang – Rice Vinegar – Sesame Oil – Minced Garlic – Minced Ginger – Gochugaru – Kosher Salt

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How to make Korean Dak Galbi

1. Mix together the gochujang, rice vinegar, sesame oil, ginger, garlic, gochugaru and salt. 2. Place the chicken in bowl. Pour the sauce and mix well. 3. Add in the veggies. Use your clean hands to mix everything together. 4. Let this rest for up to 30 minutes.

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How to make Korean Dak Galbi

5. Heat up a 12-inch pan on high heat. 6. When hot, add the chicken and veggies. Stir and then reduce heat to medium. Cover and cook for 15 minutes stirring halfway through until the chicken is cooked. 7. Serve with rice, lettuce leaves, or swiss chard leaves for wrapping.

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For whole recipe and other nutritional information, click the link below!

Korean Dak Galbi