KIMCHI

PANCAKES

Crispy Korean Kimchi Jeon

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WHY YOU'LL LOVE THEM

If you’re a fan of bold, savory flavors and crave a snack that’s crispy on the outside and packed with flavor on the inside, you’re going to love this Kimchi Pancake recipe. Known as Kimchi Jeon (김치전) in Korean, these addictive savory pancakes are a popular comfort food that’s quick, easy, and absolutely delicious.

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INGREDIENTS

Kimchi All-Purpose Flour Egg Cold Water Kimchi Juice Scallions Sugar Sesame Oil Neutral Oil (for frying)

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PREP THE BATTER

In a bowl, whisk together all-purpose flour, cornstarch (if using), egg, cold water, kimchi juice, and a pinch of sugar. Stir in the chopped kimchi and scallions until just combined.

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HEAT THE PAN

Add enough oil to a skillet to coat the bottom and heat it over medium-high heat until shimmering.

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COOK KIMCHI PANCAKE

Pour about ⅓ cup of the batter into the pan and spread it out into a thin circle. Fry for 2–3 minutes on each side or until golden brown and crispy.

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SERVE AND ENJOY

Remove the pancake and place it on paper towels to drain excess oil. Repeat with the remaining batter.

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