This savory chaffle recipe with zucchini is a great way to sneak in some vegetables while enjoying a delicious keto sandwich bread. Eat this as a sandwich or just enjoy as a warm bite of comfort.
Sprinkle about 1/4 teaspoon of salt on the zucchini and let it sit while you gather your ingredients. Just before using, wrap the zucchini in a paper towel, and press to squeeze out all the excess water.
Spread 1/4 of the zucchini mixture. Top with another 1-2 tablespoons of shredded parmesan and close the lid. Use enough to cover the surface. Watch the video to see how.
Allow the zucchini chaffle to cook for 4-8 minutes depending on the size of your waffle maker. Typically, when the chaffle has stopped emitting clouds of steam, it is almost done. For best results, allow it to cook until well browned.