KETO

WHIPPED CREAM

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Rich and Creamy. Just like traditional whipped cream, this whipped cream offers that rich and creamy texture you crave.  – Low in Carbs. Unlike regular whipped cream sweetened with sugar, this recipe uses sugar substitutes that are low in carbohydrates.  – Customizable. You can customize the flavor with different extracts.

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INGREDIENTS

– Heavy Whipping Cream- Provides the creamy base for the whipped cream and serves as the primary source of fat – Vanilla Extract- Enhances the flavor. – Swerve Confectioner's Sugar- A keto-friendly sweetener, sweetens the whipped cream while adhering to the low-carb requirements of the ketogenic diet.

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Gather Your Ingredients

Before you start, make sure you have all your ingredients on hand. Using cold heavy whipping cream will help it whip up nicely.

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Chill Your Mixing Bowl and Beaters

For the best results, it's a good idea to chill your mixing bowl and beaters in the freezer for about 15 minutes before you begin. This will help the cream whip up faster and fluffier.

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Start with Heavy Whipping Cream

Pour the heavy whipping cream into your chilled mixing bowl.

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Add Vanilla Extract

Measure out and add the vanilla extract to the cream. The vanilla extract adds a delightful flavor that pairs perfectly with your keto desserts.

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Sweeten with Swerve Confectioner's Sugar

Now, it's time to sweeten your whipped cream with Swerve Confectioner's Sugar. Swerve is a keto-friendly sweetener that won't spike your blood sugar. Start with 2 tablespoons, but feel free to adjust to your preferred level of sweetness. You can also use other keto-approved sweeteners if you prefer.

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Whip It Up

Using an electric mixer or a hand whisk, whip the cream on medium-high speed. Start slow to avoid splattering, and gradually increase the speed. Whip until you achieve stiff peaks. This means the cream will hold its shape and not be runny. Be cautious not to over-whip, as this can turn your whipped cream into butter.

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