Keto Sweet Cream Truffles

I have to say that I was quite surprised to learn that many don't know you can have chocolate on the keto diet. Of course, it has to be a specific type, like the kind I use with these Keto Sweet Cream Truffles. However, you can definitely have chocolate without ruining your diet.

What You'll Need

– Heavy Whipping Cream – Powdered Swerve – Sugar-Free Chocolate Chips – Butter

How To Make Keto Sweet Cream Truffles

1. Cook the heavy whipping cream and Swerve, stirring frequently, until the sauce has turned light brown and has thickened. Pour into a small bowl and the mixture in the fridge to firm up for about 1 hour. 2. Remove and make 12 small balls with the chewy mixture. Set them back in the fridge while you get the coating ready.

How To Make Keto Sweet Cream Truffles

3. Melt the chocolate and butter together for about 30 seconds, and stir. Let the mix rest for a minute and stir again to melt any remaining chocolate or butter. 4. Line a baking sheet with parchment and set aside.

How To Make Keto Sweet Cream Truffles

5. Remove the sweet cream centers and place them on a fork. Dip the fork into the chocolate coating, working fast to keep the chocolate from hardening.  6. Take each dipped truffle and place it on the prepared baking sheet. Refrigerate for 1-2 hours until firm. Keep refrigerated until ready to serve.

For whole recipe and other nutritional information, click the link below!