LOW CARB

SHORTBREAD

GLUTEN FREE DESSERT

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WHY YOU'LL LOVE IT

If you're craving a rich, buttery Keto Shortbread recipe, you need to make this one! It's full of all wonderful things you love about shortbread, but without all the carbs and sugars!

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INGREDIENTS

Butter Truvia Almond Extract Superfine Almond Flour

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PREHEAT AND PREP

Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.

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CREAM THE BUTTER

Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.

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ADD EXTRACT

Add 1 teaspoon almond extract and blend, 30 seconds.

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ADD FLOUR

Add almond flour little by little and blend, another 2 minutes.

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BAKE

Remove the dough and pat it into the baking tin. Bake for 15-20 minutes.

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COOL AND SERVE

Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces. Allow the shortbread to cool before serving.

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