LOW CARB
SHORTBREAD
GLUTEN FREE DESSERT
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WHY YOU'LL LOVE IT
If you're craving a rich, buttery Keto Shortbread recipe, you need to make this one! It's full of all wonderful things you love about shortbread, but without all the carbs and sugars!
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INGREDIENTS
Butter Truvia Almond Extract Superfine Almond Flour
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PREHEAT AND PREP
Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.
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CREAM THE BUTTER
Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.
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ADD EXTRACT
Add 1 teaspoon almond extract and blend, 30 seconds.
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ADD FLOUR
Add almond flour little by little and blend, another 2 minutes.
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BAKE
Remove the dough and pat it into the baking tin. Bake for 15-20 minutes.
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COOL AND SERVE
Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces. Allow the shortbread to cool before serving.
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