This perfect Keto Pumpkin Pie makes a lovely low carb pumpkin pie made in your Instant Pot or Pressure cooker. This is an easy pour and cook dessert that will be a healthy addition to your holiday table!
– Eggs– Heavy Whipping Cream- or you can substitute almond milk for a dairy-free version– Erythritol- Feel free to substitute Swerve, Truvia, Splenda, or any sweetener of your choice– Canned Pumpkin Puree- Make sure you're grabbing the plain pumpkin puree, not the pumpkin pie mix.– Pumpkin Pie Spice– Vanilla Extract
Add water to the pressure cooker or Instant Pot and place the pan on the steamer rack. 5. Cook on high pressure for 20 minutes and let steam release for 10 minutes.