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– Low in Carbs. This Fathead Keto Pizza Crust is a game-changer for anyone watching their carb intake. With almond flour as the main ingredient, it's significantly lower in carbs compared to traditional wheat-based pizza crusts. – Delicious Flavor. Don't think for a second that you're sacrificing taste for a low-carb option. The crust has a rich, nutty flavor that pairs beautifully with your favorite pizza toppings. – Easy to Make. Impress your friends and family with this easy-to-whip-up pizza crust. It's perfect for a quick keto-friendly pizza night at home.
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– Almond Flour- Almond flour is a staple in many keto recipes due to its low carb content. It's the primary flour in this crust and provides a great texture and flavor. – Mozzarella Cheese- Mozzarella cheese is a crucial ingredient in Fathead dough recipes. It melts beautifully and helps bind the dough together without the need for traditional flour. – Cream Cheese- Cream cheese adds richness and helps create a dough-like consistency. – Egg- The egg in this recipe acts as a binding agent, helping the ingredients come together into a cohesive dough. – Seasonings- Seasonings like garlic powder and dried oregano enhance the flavor of the crust, making it taste like traditional pizza dough.
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