PEANUT BUTTER

COOKIES

LOW CARB DESSERT

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WHY YOU'LL LOVE THEM

Low-Carb and Keto-Friendly. With only a few simple ingredients, these cookies fit perfectly into your keto diet, helping you maintain your low-carb lifestyle. – Easy and Quick to Make. No need for fancy kitchen gadgets or hours in the kitchen. These cookies can be whipped up and ready to enjoy in under 30 minutes. – Incredibly Delicious. The rich, creamy taste of peanut butter combined with the subtle sweetness of keto-approved sweeteners makes these cookies a treat you'll crave.

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INGREDIENTS

Almond Flour- Provides the perfect base, giving the cookies structure without the carbs found in traditional flours. – Natural Peanut Butter- Look for unsweetened and unsalted to control the sweetness and sodium content of your cookies. – Erythritol or Your Preferred Keto Sweetener- Keeps these cookies low-carb while still delivering on sweetness. – Eggs- Bind the ingredients together and contribute to the cookies' chewy texture. – Vanilla Extract- Adds depth and warmth to the overall flavor profile. – Baking Powder- Helps the cookies rise slightly, giving them a great texture. – Salt- A pinch to enhance all the flavors.

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Preheat and Prepare

Start by preheating your oven and lining a baking sheet with parchment paper.

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Mix the Ingredients

Combine the wet and dry ingredients in a bowl, ensuring the mixture is well incorporated.

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Shape and Bake

Scoop the dough onto your prepared baking sheet and flatten it into cookie shapes. Bake at 350F for 13-15 minutes or until golden.

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Cool and Enjoy

Allow the cookies to cool before diving in. Their texture perfects as they set.

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