Craving your favorite Chinese takeout but trying to stick to your low-carb lifestyle? This Keto Orange Chicken is everything you love about the classic dish. It has crispy chicken, tangy-sweet orange sauce, and bold flavor without the sugar, starch, or guilt.
Toss chicken pieces with salt, pepper, and a light coating of almond flour. This step adds a bit of texture but is completely optional if you prefer it breading-free.
Heat oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden and cooked through, about 6–8 minutes. Remove chicken and set aside.
In the same skillet, lower the heat to medium. Add orange juice, zest, soy sauce, vinegar, sweetener, garlic, ginger, and red pepper flakes. Whisk to combine and simmer for 2–3 minutes.
Sprinkle xanthan gum over the sauce and whisk well. Let it simmer another 2–3 minutes until thickened to your liking. A little xanthan gum goes a long way, so don’t overdo it.