Keto No-Bake Key Lime Cheesecake

In just a few minutes you can make this delicious Keto no-bake Key Lime Cheesecake!  This will remind you of a Keto Key Lime Pie with cream cheese and it just melts in your mouth!

What You'll Need

– Ramekins – Whisk – Sugar-Free Key Lime Jello – Cream Cheese – Water

How to make Keto No-Bake Key Lime Cheesecake

1. Mix gelatin and water in a small bowl. Stir well until the gelatin in completely dissolved.  2. Using a whisk, beat the cream cheese until fluffy. Slowly pour in the gelatin mix and continue to whip until well incorporated. 3. Pour into 4 small ramekins. Refrigerate for 2-3 hours until firm.

Tips and Tricks

– Be sure to let the gelatin dissolve completely before moving to the next step. – Add pie crust to this recipe by adding my Keto Pie Crust. – Switch up the flavors of this Keto Cheesecake recipe by using different Jello packets.

For the whole recipe and other nutritional information, click the link below!