MINT BROWNIES

RECIPE

LOW CARB DESSERT

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WHY YOU'LL LOVE THEM

Fast. Done in under 30 minutes. Easy. Mix, microwave, chill and eat. Keto. Only 6 net carbs per serving. Delicious. Like your favorite Ande's Mints but cheaper and lower in carbs and calories.

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INGREDIENTS

Butter Sugar-Free Chocolate Chips Superfine Almond Flour Powdered Swerve Heavy Whipping Cream Peppermint extract Green food coloring

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STEP 1

Lightly grease 8 x 6-inch square pan with shortening or cooking spray.

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STEP 2

Place butter and chocolate in a large microwave-safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.

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STEP 3

In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.

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STEP 4

Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.

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