Keto Meatloaf

With this Keto Meatloaf recipe, those of us living a low carb lifestyle don't have to miss out on meatloaf anymore! Enjoy this comfort food classic with no remorse--and no crushed pork rinds!

What you'll need: 

– Mixing Bowl – Baking Sheet – Lean Ground Beef – Eggs – Superfine Almond Flour – Half and Half – Tomato Paste – Worcestershire Sauce – Onion Powder – Garlic Powder – Kosher Salt – Ground Black Pepper – Tomato Paste – Stevia – Hot Water – Dijon Mustard

How to make Keto Meatloaf

1. Mix ground beef, egg, almond flour, half and half, tomato paste, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. 2. Form into four individual patties. Place a grill rack on to a sheet pan. Place the meatloaves on top of this so that the grease can drip down into the baking sheet.  3. Bake at 350F for 20 minutes.

How to make Keto Meatloaf

4. Mix together tomato paste, water, Stevia, and Dijon mustard. 5. Remove the meatloaves from the oven and turn on the broiler. Move the oven rack about 6 inches away from the broiling element. 6. Cover the tops of the meatloaves with the glaze. Broil for 5-6 minutes until a thermometer registers 145F. Serve hot.

For whole recipe and other nutritional information, click the link below!