– Fast. Done in under 30 minutes with the help of your Instant Pot.
– Easy. A simple pour and cook recipe that is just as easy to make as it is to eat.
– Low Carb. Only 7 net carbs per serving.
– Vegetarian. Unlike a lot of other keto recipes that rely on bacon to add flavor, this keto mac and cheese is full of flavor from the pairing of cheddar cheese and cream cheese.