Keto Lemon Pound Cake

If you're looking for a delicious, moist, and absolutely crave worthy cake recipe, this Keto Lemon Pound Cake recipe is for you. This cake is one of the most delightful and delicious pound cake recipes I've ever made, and you'd never know that it was low carb by tasting it!

What You'll Need

– Cream Cheese – Butter – Swerve  – Lemon Extract – Eggs – Sour Cream – Superfine Almond Flour – Baking Powder – Lemon Zest – Juice of One Lemon

How to Make Keto Lemon Pound Cake

1. Preheat oven to 350 degrees. Grease a bundt pan and set aside. Beat the butter, cream cheese and Swerve. 2. Add the lemon extract and lemon juice and mix well. 3. Add the eggs and sour cream and mix well.

How to Make Keto Lemon Pound Cake

4 Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy. 5. Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.

For whole recipe and other nutritional information, click the link below!