LEMON
POUND CAKE
LOW CARB RECIPE
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WHY YOU'LL LOVE IT
If you're looking for a delicious, moist, and absolutely crave worthy cake recipe, this Keto Lemon Pound Cake recipe is for you. This cake is one of the most delightful and delicious pound cake recipes I've ever made, and you'd never know that it was low carb by tasting it!
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INGREDIENTS
Cream Cheese Softened Butter Swerve or Truvia Lemon Extract Eggs Sour Cream Superfine Almond Flour Baking Powder Lemon Zest Lemon Juice
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STEP 1
Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese and Swerve until light and fluffy and well incorporated.
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STEP 2
Add the lemon extract and lemon juice and mix well.
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STEP 3
Add the eggs and sour cream and mix well.
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STEP 4
Pour in all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.
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STEP 5
1Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of the keto pound cake
comes clean.
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