LEMON

WHY YOU'LL LOVE IT

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INGREDIENTS

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Begin the Batter

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Add Wet Ingredients

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Mix In Dry Ingredients

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Bake and Serve

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LEMON

POUND CAKE

LOW CARB DESSERT

WHY YOU'LL LOVE IT

– Easy. 5 steps to make. – Low Carb. 4 net carbs per serving. – Moist. Not dry or crumbly like some keto desserts can be. – Gluten-Free. Allergy friendly for the whole family. – Flavorful. Loads of lemony flavor.

INGREDIENTS

Cream Cheese Softened Butter Swerve or Truvia Lemon Extract Eggs Sour Cream Almond Flour Baking Powder Lemon Zest Lemon Juice

Begin the Batter

Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese and Swerve until light and fluffy and well incorporated.

Add Wet Ingredients

Add the lemon extract and lemon juice. Add the eggs and sour cream and mix well.

Mix In Dry Ingredients

Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.

Bake and Serve

Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.