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Keto Lemon Poppy Seed Muffins

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These Lemon Poppy Seed Muffins with almond flour are light, moist, and just perfectly tasty. Absolutely delicious, low carb, keto, and gluten-free .

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What you'll need:

– Superfine Almond Flour – Swerve – Baking Powder – Full Fat Ricotta Cheese – Coconut Oil – Eggs – Poppy Seeds – True Lemon Packets – Heavy Whipping Cream – Lemon Extract

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How to make Keto Lemon Poppy Seed Muffins

1. Mix all ingredients and beat well until fluffy. 2. Line a muffin pan with silicone cupcake liners. 3. Pour the batter into a muffin pans. 4. Bake at 350F for 40 minutes. 5. Cool slightly before removing from liners.

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For whole recipe and other nutritional information, click the link below!

Keto Lemon Poppy Seed Muffins