Keto Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins with almond flour are light, moist, and just perfectly tasty.  Absolutely delicious, low carb, keto, and gluten-free .

What you'll need: 

– Superfine Almond Flour – Swerve – Baking Powder – Full Fat Ricotta Cheese – Coconut Oil – Eggs – Poppy Seeds – True Lemon Packets – Heavy Whipping Cream – Lemon Extract

How to make  Keto Lemon Poppy Seed Muffins

1. Mix all ingredients and beat well until fluffy. 2. Line a muffin pan with silicone cupcake liners. 3. Pour the batter into a muffin pans. 4. Bake at 350F for 40 minutes. 5. Cool slightly before removing from liners.

For whole recipe and other nutritional information, click the link below!