Keto Hot  Chocolate

This Keto Hot Chocolate with cinnamon is rich, decadent, and delicious with just the right amount of heat.  Not to mention it's low carb and gluten-free.

What you'll need: 

– Small Sauce Pan – Unsweetened Almond Milk – Heavy Cream – Truvia – Unsweetened Chocolate Squares – Ground Cinnamon – Cayenne Pepper – Vanilla Extract

How to Make Keto Hot Chocolate

1. Place almond milk, heavy whipping cream, Truvia and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil.

How to Make Keto Hot Chocolate

2. Once the chocolate is melted and the mixture is heated through, remove from heat and stir in cinnamon, cayenne pepper and vanilla extract. Pour into demitasse cups to serve. 3. This is a very rich, sipping chocolate, not a hot chocolate to guzzle down.


Peppermint Hot Chocolate: Omit Cinnamon, Cayenne and Vanilla extract. Add 1 teaspoon Peppermint extract. . Drinking Chocolate: Store the sipping chocolate in the fridge for up to a week. Mix about 1-2 tablespoons of the chocolate with 8 oz of hot almond milk and enjoy as a drinking chocolate.

For whole recipe and other nutritional information, click the link below!