– Fast. Make this low carb hot chocolate recipe in under 30 minutes.
– Easy. A simple pour and cook stovetop recipe.
– Keto. Only 5 net carbs per serving.
– Gluten-Free. A naturally gluten-free recipe.
– Delicious. Incredibly rich with just a hint of spice.
Place almond milk, heavy whipping cream, Truvia, and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil.
Once the chocolate is melted and the mixture is heated through, remove from heat and stir in cinnamon, cayenne pepper and vanilla extract. Pour into demitasse cups to serve.