LOW CARB

HOT CHOCOLATE

KETO-FRIENDLY RECIPE

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WHY YOU'LL LOVE IT

Fast. Make this low carb hot chocolate recipe in under 30 minutes. – Easy. A simple pour and cook stovetop recipe. – Keto. Only 5 net carbs per serving. – Gluten-Free. A naturally gluten-free recipe. – Delicious. Incredibly rich with just a hint of spice.

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INGREDIENTS

Unsweetened Almond Milk Heavy Cream Truvia Unsweetened Chocolate Squares Ground Cinnamon Cayenne Pepper Vanilla Extract

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STEP 1

Place almond milk, heavy whipping cream, Truvia, and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil.

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STEP 2

Once the chocolate is melted and the mixture is heated through, remove from heat and stir in cinnamon, cayenne pepper and vanilla extract. Pour into demitasse cups to serve.

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STEP 3

This is a very rich, sipping chocolate, not a hot chocolate to guzzle down.

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FUN VARIATIONS

Peppermint Hot Chocolate- Omit Cinnamon, Cayenne and Vanilla extract. Add 1 teaspoon Peppermint extract. Chocolate Orange Cups- Omit Cinnamon, Cayenne and Vanilla extract. Add 1 teaspoon Orange extract.

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