This Keto Hamburger Stew can be made easily in the Instant Pot with any frozen vegetables that you have in the freezer. This is a family-friendly 30-minute recipe that will give you lots of taste for little effort!
1. Mix all ingredients in a heat-safe bowl and cover.2. Place 2 cups of water into the inner liner of your IP. Place a steamer rack in, and place the bowl on top.3. Set your pressure cooker on high pressure for 10 minutes. Once it is finished cooking, allow it to release pressure naturally for 10 mins.
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4. Remove the chicken and shred.5. At this point, you can either eat it plain, over zoodles, or cucumber noodles, or in a salad like the picture indicates.
For whole recipe and other nutritional information, click the link below!