Keto Granola

Keto Granola is just perfect with a little almond milk when you're craving crunchy cereal. Keto Granola won't taste exactly like granola from the store, but it will taste fabulous, and fill you up!

What you'll need: 

– 12 inch Skillet – Coconut Oil – Swerve – Ground Cinnamon – Kosher Salt – Unsweetened Shredded Coconut – Pecans – Macadamia Nuts – Slivered Almonds – Brazil Nuts – Sunflower Seeds – Flaxseed Meal – Sesame Seeds – Shelled Hemp Hearts

How to make Keto Granola

1. Over medium high heat, melt butter or coconut oil. Stir in swerve and ground cinnamon and stir. 2. Add coconut, nuts, and seeds and stir to coat them well with the coconut oil and sweetener mix.  3. Toast for medium low heat 5-8 minutes. Stir frequently and do not allow the mixture to burn.  4. Tip the mixture onto a quarter inch sheet pan to cool and BE PATIENT. 5. Serve with unsweetened almond milk.

Tips and Tricks

– Use whatever kinds of nuts and seeds you prefer.  – You could toast the nuts prior to add another depth of flavor.  – Use whatever sugar substitute your family enjoys making this keto granola low sugar.  – Use this granola recipe as a base recipe to play with.  – It's pretty caloric and filling.

For whole recipe and other nutritional information, click the link below!