This Keto Ginger Cookie Recipe gives you all the flavor of ginger snap cookies without all the carbs. They're oh so delicious and take less than 30 minutes to make!
1. Preheat oven to 350F.2. Line a cookie sheet with parchment paper.3. Cream together the butter, agave nectar, egg, and water.4. Add all the dry ingredients and mix well on low speed.
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How to Make Keto Ginger Cookie
5. Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. 6. Bake for 12-15 minutes until the tops have lightly browned.7. Once cooled, store in an air-tight container.
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For whole recipe and other nutritional information, click the link below!