LOW CARB

GINGER COOKIES

KETO-FRIENDLY DESSERT

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WHY YOU'LL LOVE IT

This Keto Ginger Cookie Recipe gives you all the flavor of ginger snap cookies without all the carbs. They're oh so delicious and take less than 30 minutes to make!

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INGREDIENTS

Butter Agave Nectar Eggs Water Superfine Almond Flour Truvia Ground Cinnamon Ground Nutmeg Baking Soda Kosher Salt Ground Ginger

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STEP 1

Preheat the oven to 350F. Line a cookie sheet with parchment paper and set aside.

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STEP 2

Using a hand blender, cream together the butter, agave nectar, egg, and water.

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STEP 3

To this mixture, add all the dry ingredients and mix well on low speed.

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STEP 4

Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. They don't really spread too much but leave a little room between them.

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STEP 5

Bake for 12-15 minutes until the tops have lightly browned. Once cooled, store in an air-tight container. For like, the one hour these cookies will be around before you eat them all.

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