Keto Fajitas

Twosleevers.com

Twosleevers.com

Mix things up this Taco Tuesday with these delicious and keto-friendly Keto Steak Fajitas! They're the easiest flank steak fajitas you can make and oh-so-delicious!

What You'll Need

– Ground Cumin – Ancho Chile Powder – Ground Coriander – Onion Powder – Kosher Salt – Garlic Powder – Olive Oil – Lemon Juice – Flank Steak – Onions – Bell Peppers – Jalapeño Peppers – Lettuce Leaves – Guacamole – Shredded Cheese – Sour Cream

Twosleevers.com

Twosleevers.com

How to Make Keto Fajitas

1. Spray a baking sheet with a keto-friendly cooking spray. 2. Place the flank steak into a bowl. Add in the flank steak, oil, lemon juice, and the Spicy Meat rub. Mix well with your hands. Set aside and let this marinate while you chop the vegetables.

Twosleevers.com

How to Make Keto Fajitas

3. Place veggies on the sheet pan. Pour oil over the vegetables. Add 1 teaspoon of salt. Use your hands to mix. Move the vegetables onto one side of the sheet pan, spreading them in one thin layer. 4. Place the marinated flank steak on the other side of the sheet.

Twosleevers.com

How to Make Keto Fajitas

5. Broil for 6-8 minutes. Check the flank steak with a thermometer. If the steak is ready, use a set of tongs to remove it to a plate. Cover the plate and allow the steak to rest for 10 minutes. 6. Meanwhile, toss the vegetables with the tongs, and broil for another 2-3 minutes. Remove the vegetables to a serving dish.

Twosleevers.com

How to Make Keto Fajitas

7. Slice the meat on the bias into thin slices. Serve the meat and vegetables either by themselves, or on lettuce leaves for wrapping. 8. You can also turn this, or the leftovers into a salad by adding a little of the spice rub seasoning to a mix of equal parts of mayo and sour cream for a dressing.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Keto Fajitas