Keto Fajitas

Twosleevers.com

Twosleevers.com

Mix things up this Taco Tuesday with these delicious and keto-friendly Keto Steak Fajitas! They're the easiest flank steak fajitas you can make and oh-so-delicious!

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What you'll need: 

– Ground Cumin – Ancho Chile Powder – Ground Coriander – Onion Powder – Kosher Salt – Garlic Powder – Olive Oil – Lemon Juice – Flank Steak – Onions – Bell Peppers – Jalapeño Peppers – Guacamole – Shredded Cheese – Sour Cream

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How to make Keto Fajitas

1. Turn on your broiler and move an oven shelf to the highest position in the oven. 2. Place the flank steak into a large bowl. Add in the flank steak, oil, lemon juice, and the Spicy Meat rub. Mix well with your hands, turning the flank steak to coat it in the marinade. Set aside and let this marinate.

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How to make Keto Fajitas

3. Place chopped vegetables on the prepared sheet pan. Pour oil over the vegetables. Add 1 teaspoon of salt. Use your hands to mix the vegetables with the oil, squishing lightly to macerate the vegetables. Move the vegetables onto one side of the sheet pan, spreading them in one thin layer. 4. Place the marinated flank steak on the other side of the sheet.

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How to make Keto Fajitas

5. Broil for 6-8 minutes. Check the flank steak with a meat thermometer (135F for medium-rare). If the steak is ready, use a set of tongs to remove it to a plate. Cover the plate and allow the steak to rest for 10 minutes. 6. Meanwhile, toss the vegetables with the tongs, and broil for another 2-3 minutes. Remove the vegetables to a serving dish.

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How to make Keto Fajitas

7. Slice the meat on the bias into thin slices. Serve the meat and vegetables either by themselves, or on lettuce leaves for wrapping. 8. You can also turn this, or the leftovers into a salad by adding a little of the spice rub seasoning to a mix of equal parts of mayo and sour cream for a dressing.

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For whole recipe and other nutritional information, click the link below! 

Keto Fajitas