LOW CARB

DONUT RECIPE

EASY KETO BREAKFAST

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

If you’ve been craving donuts while following a keto lifestyle, you’re about to be very happy. This easy keto donuts recipe shows you how to make soft, fluffy, bakery-style donuts that are low carb, sugar-free, and baked, not fried. They’re perfect for breakfast, dessert, or anytime you want a treat that won’t kick you out of ketosis.

TWOSLEEVERS.COM

INGREDIENTS

Almond Flour Coconut Flour Granulated Keto Sweetener Baking Powder Eggs Butter Unsweetened Almond Milk Vanilla Extract

TWOSLEEVERS.COM

PREP THE BATTER

Preheat your oven and generously grease a donut pan. In a medium bowl, whisk together almond flour, coconut flour, sweetener, and baking powder. In another bowl, mix the eggs, melted butter, almond milk, and vanilla extract until smooth.

TWOSLEEVERS.COM

COMBINE AND FILL

Add the wet ingredients to the dry ingredients and stir until a thick, smooth batter forms. Transfer the batter to a piping bag or zip-top bag with the corner cut off and pipe evenly into the donut pan.

TWOSLEEVERS.COM

BAKE AND COOL

Bake at 350F for 12-14 minutes until the donuts are set and lightly golden. Remove from the oven and allow them to cool in the pan before transferring to a wire rack. Keto donuts firm up as they cool, so patience pays off here.

TWOSLEEVERS.COM