CREAM CHEESE

COOKIES

LOW CARB DESSERT

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WHY YOU'LL LOVE THEM

Easy- As simple as every other cookie recipe you've ever made. – Fast- Done in under 30 minutes (not counting prep time). – Gluten-Free- Great for a gluten-free snack or dessert. – Low Carb- Only 3 net carbs per serving

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INGREDIENTS

Superfine Almond Flour Coconut Flour Baking Powder Salt Butter Cream Cheese Truvia Eggs Almond Extract

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STEP 1

In a small bowl, stir together the almond flour, coconut flour, baking powder, and salt and set aside.

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STEP 2

Using a paddle attachment on a stand mixer, or using a hand mixer, cream together the cream cheese, butter, and Truvia until fluffy.

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STEP 3

Add the egg and almond extract and beat until well incorporated.

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STEP 4

Gradually add in the almond flour, baking powder and salt. almond extract and egg.

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STEP 5

Cover the bowl and chill the dough in the fridge for about 30 minutes.

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STEP 6

Meanwhile preheat the oven to 350F. Line a 9 x 13 cookie sheet with parchment paper.

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STEP 7

Remove the dough from the fridge and scoop out the 2 tablespoons of dough at a time. Flatten each cookie.

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STEP 8

Bake for 22 minutes, or until golden brown.

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