CREAM CHEESE
COOKIES
LOW CARB DESSERT
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WHY YOU'LL LOVE THEM
–
Easy
- As simple as every other cookie recipe you've ever made. –
Fast
- Done in under 30 minutes (not counting prep time). –
Gluten-Free
- Great for a gluten-free snack or dessert. –
Low Carb
- Only 3 net carbs per serving
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INGREDIENTS
Superfine Almond Flour Coconut Flour Baking Powder Salt Butter Cream Cheese Truvia Eggs Almond Extract
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STEP 1
In a small bowl, stir together the almond flour, coconut flour, baking powder, and salt and set aside.
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STEP 2
Using a paddle attachment on a stand mixer, or using a hand mixer, cream together the cream cheese, butter, and Truvia until fluffy.
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STEP 3
Add the egg and almond extract and beat until well incorporated.
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STEP 4
Gradually add in the almond flour, baking powder and salt. almond extract and egg.
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STEP 5
Cover the bowl and chill the dough in the fridge for about 30 minutes.
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STEP 6
Meanwhile preheat the oven to 350F. Line a 9 x 13 cookie sheet with parchment paper.
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STEP 7
Remove the dough from the fridge and scoop out the 2 tablespoons of dough at a time. Flatten each cookie.
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STEP 8
Bake for 22 minutes, or until golden brown.
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