Twosleevers.com

Keto Coconut Macaroons

Twosleevers.com

These Keto Coconut Macaroons are gluten-free, vegetarian, and low carb. Who knew a sweet treat could taste so good and still be healthy? Well, I did, and love these enough that I'm going to show you how I make them so you can enjoy them too.

Twosleevers.com

What you'll need:

– Superfine Almond Flour – Unsweetened Shredded Coconut – Vanilla Extract – Butter – Egg Whites – Swerve

Twosleevers.com

How to make Keto Coconut Macaroons

1. Preheat an oven to 400F. Line a cookie sheet with parchment paper. 2. Mix together almond flour, coconut, coconut oil or butter, and vanilla. 3. Beat together the egg whites and Swerve until stiff peaks form. 4. Gently fold the egg whites into the almond flour mixture.

Twosleevers.com

How to make Keto Coconut Macaroons

5. Spoon the mixture onto the cookie sheet to get 10-12 scoops. 6. Bake for 15-16 minutes until the coconut tops start to brown lightly. 7. Remove from oven and let cool before removing from the cookie sheet.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Keto Coconut Macaroons