Keto Coconut Macaroons

These Keto Coconut Macaroons are gluten-free, vegetarian, and low carb. Who knew a sweet treat could taste so good and still be healthy? Well, I did, and love these enough that I'm going to show you how I make them so you can enjoy them too.

What you'll need: 

– Superfine Almond Flour – Unsweetened Shredded Coconut – Vanilla Extract – Butter – Egg Whites – Swerve

How to make Keto Coconut Macaroons

1. Preheat an oven to 400F. Line a cookie sheet with parchment paper. 2. Mix together almond flour, coconut, coconut oil or butter, and vanilla. 3. Beat together the egg whites and Swerve until stiff peaks form. 4. Gently fold the egg whites into the almond flour mixture.

How to make Keto Coconut Macaroons

5. Spoon the mixture onto the cookie sheet to get 10-12 scoops. 6. Bake for 15-16 minutes until the coconut tops start to brown lightly. 7. Remove from oven and let cool before removing from the cookie sheet.

For whole recipe and other nutritional information, click the link below!