Cheese Grits

If you've never had Cheese Grits, you're truly missing out on a southern classic! These savory morsels are sure to become part of your regular breakfast after you've tried them.

What you'll need: 

– Hot Water – Instant Grits – Eggs, – Butter – Minced Garlic – Red Pepper Flakes – Shredded Sharp Cheddar Cheese

How to make Cheese Grits 

1. Mix together water, grits, beaten egg, butter, garlic, and red pepper flakes and mix well. Fold in the shredded cheese. 2. Place the pan in the air fryer basket. 3. Set the airfryer to 400°F for 10-12 minutes until the grits have cooked and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving to allow the grits to thicken.

For whole recipe and other nutritional information, click the link below!