– Almond Flour- This is the ingredient that gives the keto chips the dipping power of a traditional chip. It makes them sturdy without adding too many unnecessary carbs. – Mozzarella Cheese- The cheese binds the almond flour and spices during the cooking process to form a chip that is just begging to be dunked in your favorite dip. – Garlic Powder- Gives a little flavor to the gluten free chips while still keeping the flavor versatile enough to be enjoyed with a variety of cuisines and flavor profiles. – Pepper- Adds just a touch of flavor to give that familiar tortilla chip taste without being too spicy.