LOW CARB

CHIPS

KETO-FRIENDLY RECIPE

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WHY YOU'LL LOVE THEM

Fast. Make these Keto Chips in under 30 minutes in your oven or air fryer. Easy. A simple pour and cook recipe. Minimal Ingredients. You'll need less than five ingredients to make this gluten free chips recipe. Low Carb. Only 2 net carbs per serving. Gluten Free. A great gluten free option for appetizers or to serve as a side dish for your next main course.

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INGREDIENTS

Almond Flour- This is the ingredient that gives the keto chips the dipping power of a traditional chip.  Mozzarella Cheese- The cheese binds the almond flour and spices during the cooking process to form a chip that is just begging to be dunked. Garlic Powder- Gives a little flavor to the gluten free chips. Pepper- Adds just a touch of flavor to give that familiar tortilla chip taste without being too spicy.

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STEP 1

 In a microwave-safe bowl, warm the shredded cheese for 90 seconds or until it is melted.

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STEP 2

Combine the melted cheese with the almond flour and spices.

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STEP 3

Use your hands to form a ball of dough.

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STEP 4

Spread the dough out extremely thin and use a pizza cutter to cut the dough into chip shapes.

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STEP 5

Place the uncooked chips on a greased baking sheet and bake at 350F for 10-12 minutes, or until the chips are a deep golden brown.

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STEP 6

Remove from the oven and allow them to cool completely before removing them from the baking sheet and serving.

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