– Fast. This Instant Pot recipe is made in under 30 minutes but still tastes like it has been simmering all day.– Low Carb. Substantially less carbs than your favorite traditional chili.– Versatile. Add your favorite keto-friendly toppings to make it perfectly unique.– Delicious. Award-winning flavors that you'll want to eat over and over again.
Heat the Instant Pot on the saute function. When it's hot, add the oil and then add chopped onions and minced garlic. Stir for 30-seconds and then add ground beef. Break up the ground beef and allow it to brown slightly.
Add in the blended corn tortillas and tomatoes and use the 1/2 cup water to wash out the blender and pour that into the pot. (Use 1/4 teaspoon of Xantham Gum in place of corn tortillas while it is boiling to make low carb)