– Fast. This Instant Pot recipe is made in under 30 minutes but still tastes like it has been simmering all day.– Low Carb. Substantially less carbs than your favorite traditional chili.– Versatile. Add your favorite keto-friendly toppings to make it perfectly unique.– Delicious. Award-winning flavors that you'll want to eat over and over again.
OilOnionGarlicLean Ground BeefCanned Fire Roasted TomatoesChipotle Chile in Adobo SauceCorn TortillasWaterMexican Red Chili PowderCuminKosher SaltDried Oregano
Heat the Instant Pot on the saute function. When it's hot, add the oil and then add chopped onions and minced garlic. Stir for 30-seconds and then add ground beef. Break up the ground beef and allow it to brown slightly.
Mix the various spices in a small bowl and once the ground beef is somewhat brown (but not fully cooked), add the powdered spices and allow the spices to bloom for 30 seconds.–
Add in the blended corn tortillas and tomatoes and use the 1/2 cup water to wash out the blender and pour that into the pot. (Use 1/4 teaspoon of Xantham Gum in place of corn tortillas while it is boiling to make low carb)