Make a Keto Carrot Cake in your pressure cooker that's both gluten-free and low carb! It's perfect for days you don't want to dirty a ton of dishes. And guess what? It tastes like a real cake.
What You'll Need
– Eggs– Superfine Almond Flour– Swerve– Baking Powder– Apple Pie Spice– Coconut Oil– Heavy Whipping Cream– Carrots– Walnuts
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How To Make Keto Carrot Cake
1. Grease a cake pan.2. Mix all ingredients using a hand mixer until the mixture looks fluffy.3. Pour into the pan and cover with foil.4. In your Instant Pot, place two cups of water. Place the cake on the trivet.
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How To Make Keto Carrot Cake
5. Press the CAKE button and cook for 40 minutes. Allow the pressure to release naturally for 10 minutes.6. Let it cool before icing with a frosting of your choice or serve plain.
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For whole recipe and other nutritional information, click the link below!