BREAKFAST

CASSEROLE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. A delicious and filling breakfast made in under 30 minutes. Easy. A simple recipe with minimal steps that makes breakfast easy. Low Carb. Only 5 net carbs per serving. Gluten Free. A dish made with all naturally gluten-free ingredients to make eating a gluten-free lifestyle simple.

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INGREDIENTS

Eggs- Scramble these well to ensure you incorporate plenty of air into them for a fluffy egg casserole. Bacon- Use a precooked bacon for an even quicker breakfast solution.  Cauliflower Rice- Use homemade riced cauliflower for a more affordable option. You can also use store bought for extra convenience. Cheese- Shredding your own cheese helps further reduce the net carbs per serving. Heavy Cream- Prevents the casserole from drying out. Salt Pepper

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STEP 1

Preheat the oven to 375F.

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STEP 2

Steam your cauliflower rice and pat dry.

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STEP 3

Place the steamed cauliflower rice in the bottom of a casserole dish. Crumble precooked bacon over the top of the cauliflower.

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STEP 4

Sprinkle shredded cheese on top of the crumbled bacon and steamed cauliflower.

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STEP 5

In a separate bowl, scramble together the eggs, salt, and pepper.

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STEP 6

Pour the eggs evenly over the top of the ingredients in the casserole dish.

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STEP 7

Bake the Keto Breakfast Casserole for 25 minutes or until the center of the casserole is completely set.

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STEP 8

Bake the Keto Breakfast Casserole for 25 minutes or until the center of the casserole is completely set.

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